If you would like to contact us directly via email to ask questions about any recipes or posts, to make comments or just to chat, you can email me directly at
adrienne {dot} urbandreamer {at} gmail {dot} com
If you would like to contact us directly via email to ask questions about any recipes or posts, to make comments or just to chat, you can email me directly at
adrienne {dot} urbandreamer {at} gmail {dot} com
Adrienne,
Very cool blog/web site! I like how it is laid out, very easy to navigate!
Great job!!!
Joseph
Thanks Joe! – A
Adrienne, Thank you so much! Lol. It was nice meeting you last night. I look forward to perusing you blog after vacation. Again thank you! Debi
Wonderful to meet you and love the blog.
As requested, here is the recipe:
Buffo Garbonzo Beans and Chiken…. Yes, I misspelled it.
Put olive oil (a 1/4 cup’ish), fresh garlic (4-5cloves slivered), 8-13 leaves of basil (chopped), cilantro (as described, a fist full chopped), smoked paprika (if you got it) salt and pepper in a gallon zip lock bag…add skinless/boneless chicken thighs (6-8 depending on size) Let marinade overnight. Mix thoroughly.
Add 1/4 cup chicken broth, a small basket of cherry tomatoes and 1 1/2 cans garbanzo beans to mix in a 9×13 baking dish.
Cover in aluminum foil, bake at 400-425 for 25-35 min…..can be longer depending on amount…. If cherry tomatoes are burst, usually done…check thick chicken pieces….I tend to cook covered for 25’ish minutes then uncover for 5-10.
Pour over steamed rice or fresh pasta…. Kids love it. It also keeps well, so I put it together before I leave for trips and my son eats it a day or two later…..perfect microwave dish. Cover it! (Unless you like cleaning microwave walls and ceilings)
Pete