Herb Garden Pot

There is nothing like being able to cook with fresh herbs, don’t you agree?  I have heard many a famous chef describe fresh parsley adding elements of ‘zing’ or ‘color’ or ‘interest’ and shortly afterwards compare dried parsley to confetti, something NEVER to grace a chef’s meal.  Similar sentiments are used to describe fresh basil […]

Asparagus – Roasted Asparagus with Soft Cooked Eggs

So it turns out you can actually grow your own asparagus. Who knew? I’m no stranger to having a vegetable garden, mind you. But asparagus has always seemed a little extra intimidating.  As with anything, it takes time.  A productive asparagus bed must be mature… Like a few years old… And then it should produce […]