Breakfast Cupcakes

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Breakfast cupcake
Breakfast cupcake

espace rencontres dijon  

reve flirter A few years ago, a new product burst on the scene that I found immediately intriguing and desirable… The breakfast cookie. Dessert for breakfast? Sign me up! Oh my goodness I think I am in love! I set out to create something that could be baked at home. A dessert for breakfast… Sweet yet wholesome, chewy, high in protein and delicious. It’s taken lots of truly epic failures to get here but I am pleased to introduce the Urban Dreamer breakfast cupcake – high in protein and characterized by banana, peanut butter and chocolate! These delightful morsels are high in protein, very moist, and delicious. Enjoy! rencontre troisieme type enigmon Breakfast cupcakes
Makes 12

my site 1 1/2 cups of flour
3/4 cup sugar
1 1/2 teaspoons baking powder (which is the same as half of a tablespoon of flour)
1/2 teaspoon salt
8 tablespoons (one stick) butter
2 bananas
1/3 cup crunchy or creamy peanut butter (if peanut butter isn’t your thing, you can substitute another nut butter or 1/2 cup canned pumpkin)
1/2 cup miniature chocolate chips
2 tablespoons whole milk
One large egg +2 large egg yolks at room temperature
1 1/2 teaspoons vanilla extract

site de rencontre telephonique Preheat oven to 350 degrees.  Mix flour, salt, sugar, baking powder and chocolate chips in a medium bowl.  Set aside

Continue Reading In a large measuring cup (I use a Pyrex 4 cup measure, it needs to be microwave proof), Microwave 2 peeled whole bananas, covered with plastic wrap, for 2 1/2 to 3 1/2 minutes or until completely mushed / collapsed and liquid-y looking.  CAREFULLY peel back the plastic wrap (away from you, so the steam does not burn you, mush with a fork and mix in the butter and peanut butter until melted.  Let cool. In a separate bowl, mix eggs, milk and vanilla with a fork until just combined. Combine flour mixture, egg mixture, and cooled banana mixture until just mixed.  Line  a muffin tin with cupcake papers and put in batter.

Our site Bake at 350° for 25 minutes or until toothpick inserted into the center just comes out clean.

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